This course was started as it has a lot of scope and plenty of opportunities in the areas of medicine, food sciences, agriculture, ecology, genetics, biochemistry, immunology and others. With an idea to promote knowledge and value of basic education to train for self-employment by meeting the industry requirements. The combination–Micro Biology, Bio-Tech, Chemistry was introduced in B.Sc Life Sciences.
I Year
Semester I
English (First Language)
Second Language
Introductory Microbiology-I
Cell Biology and Genetics-I
Chemistry-I
Semester II
English (First Language)
Second Language
Microbial Physiology and Biochemistry-I
Microbiology and Biological Chemistry-I
Chemistry-II
II Year
Semester III
English (First Language)
Second Language
Microbial Physiology and Enzymology-II
Haematology (SEC)
Molecular Biology and r-DNA technology-III
Enzyme Technology (SEC-I)
Chemistry-III
Semester IV
English (First Language)
Second Language
Microbial Genetics and Molecular Biology-IV
Food Adulteration (SEC)
Bioinformatics and Biostatistics-IV
Molecular Plant Breeding (SEC-I)
Chemistry-IV
III Year
Semester V
Applied Microbiology-V
Immunology/Pharmaceutical Microbiology-VIA/VIB
Plant Biotechnology/Medicinal Biotechnology-VA/VB
Chemistry-V
Instrumental Methods of Analysis/ Industrial Chemistry and Catalysis-VIA/VIB
Materials and Their Applications (SEC-III)
Information Technology-I (GE-I)
Semester VI
Medical Microbiology-VII
Food Microbiology/Industrial Microbiology-VIIIA/VIIIB
Animal Biotechnology/Environmental Biotechnology-VIA/VIB
Chemistry-VII
Medicinal Chemistry/Agricultural and Fuel Chemistry (VIIIA/VIIIB)
Chemistry of Cosmetics and Food Processing (SEC-IV)
Information Technology-II (GE-II)
A microbiology lab is a place to grow and study tiny organisms, called microbes. Microbes can include bacteria and viruses. Microbiology labs need equipment to help properly grow and culture these organisms.
MICROBIOLOGY
| Year | Semester | Lab Subject |
|---|---|---|
| I Year | I semester | Introductory Microbiology |
| II semester | Microbial Physiology and Biochemistry | |
| II Year | III semester | Microbial Physiology and Enzymology |
| IV semester | Microbial Genetics and Molecular biology | |
| III Year | V semester | Applied Microbiology |
| Immunology | ||
| VI semester | Medical Microbiology | |
| Food Microbiology | ||
A Biotechnology Laboratory provides students with the fundamentals of biotech combined with extensive, hands-on laboratory experience and internship opportunities. Based on biology, biotechnology uses DNA and proteins to create products that change our world for the better.
BIOTECHNOLOGY
| Year | Semester | Lab Subject |
|---|---|---|
| I Year | I semester | Cell Biology and Genetics |
| II semester | Nucleic acids and Bioinformatics | |
| II Year | III semester | Biochemistry and Bio statistics |
| IV semester | Microbiology and Immunology | |
| III Year | V semester | Molecular Biology and r-DNA technology |
| Plant Biotechnology | ||
| VI semester | Microbial Technology | |
| Environmental Biotechnology and Biodiversity | ||
A Chemistry Lab involved with elements and compounds composed of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during a reaction with other substances.
CHEMISTRY
| Year | Semester | Lab Subject |
|---|---|---|
| I Year | I semester | Qualitative Analysis-I |
| II semester | Qualitative Analysis-II | |
| II Year | III semester | Quantitative Analysis-I |
| IV semester | Quantitative Analysis-II | |
| III Year | V semester | Experiments in Physical Chemistry-I |
| Experiments in Organic Chemistry-I | ||
| VI semester | Experiments in Physical Chemistry-II | |
| Experiments in Organic Chemistry-II | ||
Life science is the study of living things. It comprises of all fields of science that involves the scientific study of living organisms like plants, animals, microorganisms and human beings. Career opportunities for Microbiology/Biotechnology/Applied nutrition and Public Health students is as follows:
I .
- Biologist
- Ecologist
- Environmental consultant
- Researcher
- Conservation Scientist
- Immunologist
- Can also be placed in
- Food industry
- Drug industry
- As lab technician
III. Subjects like Applied Nutrition and Public Health will help the students to become:
- Food Technologist
- Nutritional Therapist
- Dietician
- Health service Manger.
Chemistry:
Chemistry as a part of life sciences core subject can give bright opportunities in Health care, Manufacturing Technology and Biotechnology.
Students with a specialization in this course have many avenues open to become:
- Forensic Scientist
- Materials Scientists
- Pharmacologist
- Quality Control Chemist etc.
B.Sc(M.Bt.C) Toppers (Academic Year 2018-2019)
| Name | HT No | CGPA |
|---|---|---|
| T. Jyothi | 105716487019 | 9.93 |
| A. Vaishnavi | 105716487003 | 9.61 |
| Deepa Pal | 105716487005 | 9.57 |
| M. Anusha | 05716487011 | 9.5 |
| N. Sai Prasanthi | 105716487013 | 9.5 |
| Alina Fathima | 105716487004 | 9.25 |
| N. KalaHasini | 105716487012 | 9.21 |
| S. Lakshmi Meghana | 105716487018 | 9.46 |
| Amreen Sultana | 105717487002 | 9.97 |
| K. Vishalakshmi | 105717487011 | 9.48 |
| S. Jyuthi | 105717487015 | 9.26 |
| V. Sowmya | 105717487016 | 9.26 |
| M. Thanmai Sree | 105718487016 | 9.44 |
| B. Santhoshini | 1105718487003 | 9.26 |
| Noor Unnisa | 105718487017 | 9.17 |
| Kausar Jahan | 105718487011 | 9.11 |
FAQ’s about B.Sc(M.Bt.C)
Intermediate (10+2)
Bi.P.C,Vocational (MLT + Bridge Course)
The duration of course is 3 Years
Through DOST